Everything about lapchiong dimasak apa
I’ve found that absolutely nothing beats lap cheong (the Cantonese identify for Chinese sausage) for A fast fix when nostalgia hits, reminding me from the fried rice my Mother will make Anytime I stop by.اِنَّمَا حَرَّمَ عَلَيْكُمُ الْمَيْتَةَ وَالدَّمَ وَلَحْمَ الْخِنْزِيْرِ وَ�